Tortilla Pizza

1 tortilla
1/3 cup cheese (any kind)
1/4 cup tomato sauce
1 teaspoon olive oil
1/4 teaspoon each basil and oregano
olive oil
salt, pepper
garlic powder
hot salt or cayenne pepper (optional)

Heat a small amount of olive oil in a skillet on high and throw a tortilla on. cover both sides with your vegetable oil. Season the top with salt, pepper, garlic powder and hot salt or cayenne pepper, if desired.

Add any kind of cheese you want. Cut the cheese into 1/2" X 1/4" chunks. Have your ingredients ready for quick assembly on the hot pan as it continues to heat up. Mound the cheese in the center of the tortilla, leaving a 1" margin around the edge of the circle.

Allow cheese to partially melt then pour the sauce over the cheese. Reduce heat at this point if needed, the tortilla is to become golden brown and crispy. Sprinkle the remaining seasonings over the sauce and drizzle with a few random drops of olive oil.

When the sauce is heated and the tortilla is golden brown underneath, use a large spatula to carefully transfer it to a dish, or add another tortilla on top, flip and fry before serving. Season with salt, pepper, and hot salt to taste. Makes one serving.